Spit roasted Chicken (half per guest, served on the bone)
Chicken breast (individual fillet per guest) served with Gravy, Supreme Sauce or White Wine Garlic & Mushroom Sauce.
Chicken, Chorizo and Mushroom Casserole
Roast Pork, served with Apple Sauce.
Roast Beef, served with Horseradish or English Mustard.
Honey Roast Ham, served with English Mustard and hot Pease Pudding
Roast Lamb*, served with Mint Sauce or English Mustard
Stuffing and Yorkshire Puddings available with all main course meats.
BBQ or Hog Roast: Available during summer months for a more relaxed, buffet style serve.